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Chef Charlie Trotter Tastes Au Bon Climat
Around the World Pinot - Photo Gallery 5

Chef Charlie Trotter and his team join Drue and Enso 2007
Chef Charlie Trotter and his team join Drue 		Sommelier Linda Violago pours Clendenen's Au Bon Climat Around the World Pinot
Sommelier Linda Violago pours Clendenen's Around the World Pinot 		Sommelier Violago offers the first glass of Clendenen's exquisite Pinot Noir
Sommelier Violago offers the first glass 		Chef Trotter ready to toast with the Around the World Pinot
Chef Trotter ready to toast
Chef Trotter Offers the first toast of the evening
Chef Trotter Offers the first toast 		The first tasting of Jim Clendenen's extraordinary Around the World Pinot Noir
The first tasting of Jim Clendenen's extraordinary Pinot Noir 		Drue offers a toast at Charlie Trotter's
Drue offers a toast 		Sandalwood notes of the Central Coast in Jim's distinctive Pinot Noir
Sandalwood notes of the Central Coast 		'This pinot is sleek but opulent' - Chef Trotter reflects
'This pinot is sleek but opulent' - Chef Trotter
Sommelier Violago describes silky texture of the pinot noir
Sommelier Violago describes silky texture 		Roundness of Clendenen's Pinot Noir - In harmony with Drue's painting of Enso 2007
Roundness of Clendenen's Pinot Noir - In harmony with Enso's shape 		The greatest wines come from troubled soil' - Chef Trotter reflects on the Around the World Pinot
'The greatest wines come from troubled soil' - Chef Trotter 		Sharing Tasting Notes - Drue and Chef Trotter
Sharing Tasting Notes

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