Drue touched by Chef Trotter's profound reflections
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A Grand Riedel glass presented
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Chef Trotter pairs Wagyu Beef with the Around the World Enso Pinot
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Jim Clendenen's Au Bon Climat Pinot Noir for Enso 2008
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Around the World Toasts Chicago
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Sommelier Violago selects exquisite Vin Santo
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